Tonight I am heading to the heart of Testaccio, one of the beloved by roman foodies neighborhoods; the appointment will be at Giulietta’s in Piazza dell’Emporio – a newborn from a coast of Romeo Chef&Baker by Cristina Bowerman and Fabio Spada. A series of mobile blocks dangle beautifully from the hall’s ceiling, drawing playful […]
It’s a bright, blue-sky day and I’m standing outside the old Testaccio slaughterhouse. Built in the late 19th century, it was a busy, industrial part of town, home to the hard-working people of Rome. In use for almost 100 years, it closed in 1975 and was then left abandoned. As weeds and ruin crept in, […]